Chinese Food
All Recipes
Sweet mom snack Series 1 Kwai rice jujube
Nuomi jujube is also called kaixiao. It's a dish for wedding and birthday feast. Adults and children love it. It's just that it's not easy to make. So it's rarely eaten at home. It's not fresh to buy the frozen ones back. It's not sanitary to bu... ...
8-inch Mango Mousse Matcha cake
Mousse / mousse is the representative of today's high-end cake. Take a look at the attractive color. The strong mango flavor. Attack people's appetite directly. If you have difficulty in buttering and mounting birthday cake, you can try this cak... ...
Enjoy Spring Moon Cranberry almond Mexican bread
Today, I will continue to make friends with Mexican bread. Under the sweet Mexican sauce, I will bury a layer of almonds and cranberries. They are sour, sweet and crispy. The delicious fruit always gives people more satisfaction. Pick up this bu... ...
Matcha and mung bean sauce
Mung bean is believed to be popular with many people. Drinking mung bean soup in summer is not only heat clearing and detoxifying, but also good to drink. I just cooked some mung bean soup today. It's used for bean paste filling. It's used when ... ...
Scrambled egg with tomato scrambled egg with tomato
Kwai Chi. Everyone can cook the simplest meal of scrambled eggs with tomatoes, but few of them are good. Every time my friends get together, I'll do it and I'll be praised every time. It must be eaten up.
Original puff
I just want to try. Next time I'll wait for my boyfriend to come back and get him some delicious food.
Qingmingguo, shuijuzi (gnat) dumpling, qingmingzhen
During the Qingming Festival, in Liucheng of the Yellow River and southern China, a kind of water yeast (water yeast yellow flower, Artemisia, Qingming vegetable, Tianai, bergamot, and koji velvet) gradually bloomed. Chinese people began to gath... ...
Brown sugar pound cake
Energy rich brown sugar pound cake. Brown sugar nutrition is much higher than white sugar. It also includes red dates, walnuts and candied kumquat. The taste is very rich. This time, the use of the cousse3 oven. Up and down the fire 175 degrees.... ...
Pork in pot
It's made at home. It's better to fry the meat thinly once. Less frying oil.
Black Forest Cake
This Qifeng formula is the smallest one by the Suzhou River . I've changed it a little. It's suitable for 6-inch mold. There are a lot of wet materials in this formula. Don't change the formula at will. The baking time must be enough. Two bowls ... ...
[Madeira's kitchen] girdle fire [half hot noodles + onion meat filling]
The so-called girdle, that is, the rectangular bag, is the decoration hanging on the belt of the ancients. The larger one is put on the shoulder, and the girdle fire is like girdle . Hence the name. It's usually fried. It's golden and crispy on ... ...
Breakfast - potato pancakes
When I was in college, I went to the student canteen with my roommate every afternoon to buy potato pancakes. It was delicious. One yuan for each. And then I went with a glass of Vita in a bottle. Meimeida. Fullda ~ ~ now. For many years, I stil... ...
[yunyun chef] what both cats and I want to know - the taste of autumn swordfish
A song of Zhou Dong's Qilixiang sings a slightly bitter fragrance of autumn swordfish. Whenever I hear the melody of this song, I always think of the taste of autumn swordfish. Autumn swordfish. Just as its name. In autumn, the meat is the most ... ...
Simple puff
Like the feeling of instant cream in the mouth
